A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene – the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world’s most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.

At the annual Vent Haven Convention in Ft. Mitchell, Kentucky, ventriloquism capital of the world, director Mark Goffman discovers five extraordinary characters straight out of a Christopher Guest mockumentary. But in this delightful, it’s-all-true documentary, the characters are real, and so are the emotional attachments that they have with their “dummies.”

20-minute follow-up made up of never-before-seen footage It will reportedly involve the “bizarre and unsettling things” that happened to Farrier and Reeve as the began taking Tickled to film festivals and theaters last year, and it will feature the two of them beginning to “answer questions that remained once the credits rolled on Tickled, including whether the disturbing behavior they uncovered will ever come to an end.”

From the Montana Rockies to the wheat fields of Kansas and the Gulf of Mexico, families who work the land and sea are crossing political divides to find unexpected ways to protect the natural resources vital to their livelihoods. These are the new heroes of conservation, deep in America’s heartland.

In America, we define ourselves in the superlative: we are the biggest, strongest, fastest country in the world. Is it any wonder that so many of our heroes are on performance enhancing drugs? Director Christopher Bell explores America’s win-at-all-cost culture by examining how his two brothers became members of the steroid-subculture in an effort to realize their American dream.

The story of one man’s lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden.

Documentary which uses the latest, most detailed imagery to reveal the monthly life cycle of the moon. From Wales to Wyoming, Hong Kong to Croydon, the programme finds out how the moon shapes life on Earth, as well as exploring its mysterious dark side and discovering how the moon’s journey around Earth delivers one of nature’s most awe-inspiring events – a total solar eclipse. And at the end of a remarkable year of lunar activity, we find out why so many supermoons have been lighting up the night sky.

An examination of our dietary choices and the food we put in our bodies.

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Since 1912, baseball has been a game obsessed with statistics and speed. Thrown at upwards of 100 miles per hour, a fastball moves too quickly for human cognition and accelerates into the realm of intuition. Fastball is a look at how the game at its highest levels of achievement transcends logic and even skill, becoming the primal struggle for man to control the uncontrollable.

An exposé of comic proportions that only Chris Rock could pull off, GOOD HAIR visits beauty salons and hairstyling battles, scientific laboratories and Indian temples to explore the way hairstyles impact the activities, pocketbooks, sexual relationships, and self-esteem of the black community.

This intimate and loving portrait of the legendary arbiter of fashion, art and culture illustrates the many stages of Vreeland’s remarkable life. Born in Paris in 1903, she was to become New York’s “Empress of Fashion” and a celebrated Vogue editor.