Documentary about humans dealing with changing technology, the basic concepts of communication, cinema, and Akerman’s mother, seen in her Brussels apartment.

The Ultra Fans of the three foremost football clubs in Istanbul, Galatasaray, Fenerbahce and Besiktas, have been known all over Europe for their unconditional support of their teams, and their mutual rivalry that often resulted in extremely violent clashes. The current protest movement in Turkey -originated to protect Gezi-park against demolition- is a movement against the ruling AK party. The ruthless dealings of the police against peaceful protesters sparked a nation-wide movement. Then something remarkable happened: fans of the competing football teams united for a common cause for the first time ever. The football ultras now fight side by side against the police and use their experience with clashes to help the protesters against tear gas and to build barricades. The name for their alliance: Istanbul United.

Although evidence of meat consumption’s negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity’s love affair with hamburgers, steaks, nuggets and chops just doesn’t end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting “bacon” from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

In the Republic of Belarus, Europe’s last remaining unreconstructed Communist dictatorship, the Belarus Free Theatre risks censorship, imprisonment and worse to stage their provocative and subversive plays in secret performances at home and to critical acclaim abroad. Director Madeleine Sackler goes behind the scenes with this group of gutsy performers as they brave a renewed government crackdown on dissenters in 2010.

A documentary exploring the birth, death and resurrection of illustrated movie poster art. Through interviews with a number of key art personalities from the 70s and 80s, as well as many modern, alternative poster artists, “Twenty-Four by Thirty-Six” aims to answer the question: What happened to the illustrated movie poster? Where did it disappear to, and why? In the mid 2000s, filling the void left behind by Hollywood’s abandonment of illustrated movie posters, independent artists and galleries began selling limited edition, screenprinted posters — a movement that has quickly exploded into a booming industry with prints selling out online in seconds, inspiring Hollywood studios to take notice of illustration in movie posters once more.

Examines Gabby’s life through the curated lens she created and immerses the viewer in the world of social media sleuthing that was crucial to the case.

A close-up portrait of the daily lives of two cows.

The life and mysterious death of Ashraf Marwan, an Egyptian billionaire and Israeli spy.

TPB AFK is a documentary about three computer addicts who redefined the world of media distribution with their hobby homepage The Pirate Bay. How did Tiamo, a beer crazy hardware fanatic, Brokep a tree hugging eco activist and Anakata – a paranoid hacker libertarian – get the White House to threaten the Swedish government with trade sanctions? TPB AFK explores what Hollywood’s most hated pirates go through on a personal level.

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Each year, the world’s best 7 year-old golfers descend on Pinehurst, North Carolina to compete in the World Championships of Junior Golf. The Short Game follows eight of these very young athletes on their quest to become the sport’s next phenom.

JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.