An exploration of Gene Roddenberry’s Star Trek vision of humanity. After 50 years of Star Trek, how far has humanity come? How much further can we go?
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The Decline of Western Civilization III is a 1998 documentary film directed by Penelope Spheeris that chronicles the gutter punk lifestyle of homeless teenagers. It is the third film of a trilogy by Spheeris depicting life in Los Angeles at various points in time. The first film dealt with the punk rock scene during 1980-1981. The second film covers the Los Angeles heavy metal movement of 1986-1988. The film involves hardcore street punks called “gutter punks” who take the anti-establishment message with extreme seriousness, and tune out society completely. Spheeris talks to homeless teenagers living on the street or squatting in abandoned buildings in Los Angeles, as well as an unstable mother, Los Angeles Police Department officer Gary Fredo, and a paralyzed youth living on a disability.
A feature length documentary film about one man’s journey to find the perfect set of feet
Documentary: A single girl in an yearns for marriage and motherhood.
A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses of disconcerting realities, the story begins with a single mother toiling in one of the biggest open pit mines in Brazil and ends on the shelf of a grocery store in Finland. Along the way, the workers whose calloused hands mine, raise and harvest each ingredient reveal their dreams and hopes, like the Danish pig farmer who loves his sows but longs for a girlfriend, and the Portuguese tomato picker who wants to stay healthy long enough to pay her daughters way through university. Sumptuous photography and impressive sound design make an eloquent statement about our modern, globalized world, making us aware of the hundreds of invisible people who prepare the food we eat every day. -Gisèle Gordon (HotDocs.ca)
Filmmaker Alan Berliner documents his first cousin, the poet-translator Edwin Honig, as he succumbs to Alzheimer’s.
What do a farmer in Kansas, a laid-off factory worker in Ohio, and an Uber driver in Florida have in common? All three are resourceful, positive thinkers who strive to adapt and thrive despite dehumanizing forces at play in the American economy. As the film’s heroes face these roadblocks with courage, certain ideals remain sacred: family, love, and staying strong in the face of adversity. Lush cinematography galvanizes a sense of place and, as the narrative unfolds, the intimacy with the characters results in an emotionally rich observational drama. Ultimately, “The Disrupted” reveals a collective American experience of financial challenge, family resilience, and the quest for the purpose and dignity of work.
The story of controversial rap duo Insane Clown Posse (ICP), their fans, and their ongoing struggle with the FBI in a landmark case that may be a bellwether of change for First Amendment rights in America.
The concept of an elevator to space is not new. In the world of Arthur C. Clarke, it is a natural progression. What most people don’t know is that men and women around the world are working hard to build it right this moment. Some want to solve the energy crisis, some want easier access to raw materials in the solar system, and some just want to travel to space and gaze upon their home planet. For all of them though, the elevator is more than just a science fiction plot, it is a way of life. Discover what happens when egos and passions collide in a quest to build the impossible.
Jan Saudek, Czechoslovakia’s most famous living photographer, is the subject of this often-shocking kaleidoscopic biopic by friend and colleague Adolf Zika. With an unblinking eye, Zika chronicles the drama-filled life and work of a controversial artist who, though little-known in the United States, has enjoyed international acclaim throughout his fifty-year career
A young and ambitious team of chefs face the life-changing challenges of competing in the world’s most prestigious culinary competition.