GreggWallacegoesbehindthesceneswithBritain’sbiggestfoodretailers-acrossayear-todiscoverhowtheysource,makeandmovethefoodwefindonthesupermarketshelves.

Howourfavoritefoodsandproductsaremade?CherryHealeyandGreggWallacegointothefactoriestofigureout,whileRuthGoodmantellusaboutthehistoricaldevelopmentofthemanufacturingprocessoftheseproducts.

John Torode and Gregg Wallace are looking for the country’s next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it’s name to Masterchef in 2008.

Gregg Wallace and Chris Bavin with the assistance of dietician Lucy Jones are on a mission to help different families around Britain to save money, sort food facts from food fiction and eat better for less.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country’s top celebrity chef.

The hunt for a young chef who wants to make it to the top of the culinary world.