France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.

Sarah tells Paul that she wants out of their marriage; the next day she disappears. A year later and Paul along with their children return to his childhood town to start anew after the loss of his wife and their mother.

In a cabin of the deep of the forest, a child and his father leas a wild and hard life in utmost isolation. The child grows up fearing and admiring his father, with the ghosts haunting the forest as his only companions. Until the day he discovers the neighbouring village and meets a young girl there, Manon. At her side, he discovers that love exists. From then on he won’t cease to search for the place where his father’s love for him is hiding.

Claire and Maurice have to take the whole family to Claire’s father’s funeral. This tightly knit family is not only composed of Claire’s vegetarian son, Alex, who’s secretly fond of Maurice’s daughter, Lucie, the teenage rebel, but also Claire’s brother, a poet living under his sister’s roof; without forgetting young Prune, Claire and Maurice’s daughter, who will develop a passion for the country’s emblematic cows. They must all strive to get along during the road trip to Willouby.