Heaven Adores You is an intimate, meditative inquiry into the life and music of Elliott Smith. By threading the music of Elliott Smith through the dense, yet often isolating landscapes of the three major cities he lived in — Portland, New York City, Los Angeles — Heaven Adores You presents a visual journey and an earnest review of the singer’s prolific songwriting and the impact it continues to have on fans, friends, and fellow musicians.

The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.

María Nieves Rego (80) and Juan Carlos Copes (83) met when they were 14 and 17, and they danced together for nearly fifty years. In all those years they loved and hated each other and went through several painful separations. Now, at the end of their lives, the two dancers are willing to open up about their love, their hatred, and their passion. In “Our Last Tango” Juan and María tell their story to a group of young tango dancers and choreographers from Buenos Aires, who transform the most beautiful, moving and dramatic moments of the lives into incredible tango-choreographies. These beautifully-shot performances compliment the soul-searching interviews and documentary moments of the film to make this an unforgettable journey into the heart of the tango.

Former United States Secretary of Defense, Donald Rumsfeld, discusses his career in Washington D.C. from his days as a congressman in the early 1960s to planning the invasion of Iraq in 2003

Lisa Immordino Vreeland directs this documentary about Academy Award-winning costume designer Cecil Beaton. A respected photographer, artist, and set designer, Beaton was best known for designing on award-winning films such as ‘Gigi’ (1958) and ‘My Fair Lady’ (1964). The film features archive footage and interviews with a number of models, artists, and filmmakers who worked closely with Beaton during his illustrious career.

Documentary on the effects of 1970s filmmaking.

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.

For over half a century, 60 Minutes’ fearsome newsman Mike Wallace went head-to-head with the world’s most influential figures. Relying exclusively on archival footage, the film interrogates the interrogator, tracking Wallace’s storied career and troubled personal life while unpacking how broadcast journalism evolved to today’s precarious tipping point.

Forget about nuclear missiles, the decisive weapon of the twentieth century is the car bomb. After Iraq we now know you can defeat a Superpower, start a civil war or just blow up your own Government with a trunk load of home-made explosives and a battered old car. From the Middle East, Oklahoma, Ireland and the streets of the City of London the car bomb has shaped human conflict. Even today the car bomb remains the number one terrorist threat across the world. In this film, ex-CIA agent Robert Baer uncovers the history of this extraordinary weapon. With footage of car bomb attacks and interviews with car bombers, Baer reveals how the century of the car turned into the century of the car bomb. And how a dream of freedom turned nightmare.

A film director confides in his interlocutor. He talks about the working process, about creative blocks, about artistic crises and expressive forces. At some point, the idea takes hold that this conversation could be turned into a film. And this is the very film we’re watching the two of them in.

A woman in Pakistan sentenced to death for falling in love becomes a rare survivor of the country’s harsh judicial system.

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.