Building on the success of Jamie’s 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you’re rushed off your feet at work, there’s no excuse for not giving these meals a go.
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A group of little ladies navigate the Big Apple while facing obstacles that test people even of average height like hailing cabs, catching subways and traversing crowded streets. These east coast besties scramble to try to make it big in Manhattan, supporting one another every step of the way as they prove that “if they can make it there, they’ll make it anywhere”.
Nick Groff, a paranormal investigator who’s “on a mission to discover something new in the paranormal field”, and paranormal researcher Katrina Weidman who will both spend 72 hours together locked down in the most haunted locations. They will be staying with the dead at these reportedly haunted places, many of which have never been filmed for a production. And some, they will be investigated for the first time on television. Groff and Weidman believe, that “the longer they stay, the more the spirits will communicate with them and the more information they can gather about the unknown”.
Four of “Ink Master” Season 8’s top female competitors – Ryan Ashley, Kelly Doty, Nikki Simpson and Gia Rose – travel the country and go head to head with some of America’s most talented tattoo artists. Competitors face a variety of tattoo-based challenges to see who has what it takes to beat the “Angels” and earn a spot on Season 10 of “Ink Master”
The eight, one-hour episode season will follow the busy lives and one-of-a-kind family dynamics in the Brady Bunch-esque households of Alana Stewart, George Hamilton, Kimberly Stewart, Ashley Hamiton, Sean Stewart and George Hamilton Jr.
Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants with poor cooking skills through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.