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Led by a formidable guessing panel of Jackie O, Dannii Minogue, Dave Hughes and Lindsay Lohan and hosted by Osher Günsberg, The Masked Singer Australia is part guessing game, part music extravaganza.
Already a global phenomenon with over half a billion fans worldwide, The Masked Singer Australia features celebrities battling it out with one major twist: each singer is shrouded from head to toe in an elaborate costume, concealing their identity from the audience and the viewers at home.
Hiding behind elaborate costumes designed by Oscar, BAFTA and AFI-winning costume designer Tim Chappel, are ARIA award winners, Logie recipients, world champions and even a member of the Order of Australia.
With each performance, clues about the celebrity will be revealed, but will they help you solve the riddle, or just lead you down the wrong path?
Then, when the celebrities hit the stage, they will do their best to throw everyone off their scent by hiding their distinctive voices from the panel and the crowd.
At the end of each episode the studio audience and guessing panel will vote for their favourite performance, and the singer with the least votes must remove the mask and reveal their true identity.
Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
Jo Frost, a modern day, tough-love “Mary Poppins” is placed with families in need of guidance or care. She spends an extended period of time with a family, observing their issues and then, using a series of her own tried-and-true methods, offer solutions. Problems can range from discipline to sloppiness or anything in between.
Paranormal investigator Zak Bagans and his crew, Nick Groff and Aaron Goodwin, search for haunted locations both domestically and internationally. During their investigations, Zak and crew acquaint themselves with the general area; interview locals about the hauntings; and go face-to-face with the evil spirits who reportedly haunt these locations.
Following the team at Dieselsellerz as they trick out trucks, work hard and play harder in the process. In the world of diesel vehicles, no one has more fun or builds bigger, badder trucks than Heavy D, Diesel Dave and their crew. Their mega builds and awesome truck giveaways are the stuff of diesel legend.
Turkey in the spring of 2014. A time when the enemies are growing on the border, the circle of danger inside is becoming narrower. The Republic of Turkey faces the greatest threats of recent history. BÖRÜ tells the story of heroic heroes who are touched by love. They are the last castle.
Follow Award-winning pool designer Lucas Congdon and his crew as they tackle unprecedented designs, challenging clients, malfunctioning equipment, weather crises, unforgiving materials, and much more in their quest to build breathtaking natural wonders in every day backyards.
Spanning thousands of acres and incorporating hundreds of species of animals; Michelle Oakley’s veterinary practice is Yukon tough. There is no such thing as a typical day in Michelle’s practice. House calls can range from expelling dogs anal glands to getting chased down by the very large Arctic musk-ox. Accompanied by her teenage daughters and armed with humor as sharp as scalpel, Michelle deftly juggles being a full time Veterinarian, wife and doctor; taking us into unexplored and unexamined regions of the Yukon.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.