Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.
When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.
The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.
All Episodes
You May Also Like
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Documentaryseriesexploringsocialhistoryviathefamilytreesofordinaryfamilies,tracingthefamilyforwardthroughhistorytotheirmoderndescendants.
Unique views and the stories behind them are highlighted at some of the most gorgeous and epic locations around the world. From unusual vantage points to once-in-a-lifetime panoramic views, each spot offers an immersive, thrilling experience.
Capturing the high drama of the Serengeti’s distinctive wildlife up close.
A story of self-discovery and friendship as two best friends embark on the road trip of a lifetime.
Victims’ rights activist John Walsh and his son, Callahan, showcase time-sensitive, unsolved cases in desperate need of attention, mobilizing the public to engage in the pursuit of justice.
Not Available
There is a fortune buried deep in the ancient forests surrounding the small town of Falls City, Oregon…but only a few men know how to find it. For 10 weeks every year, they are on the hunt for one of the most expensive foods in the world, a delicacy that the Roman emperor Nero dubbed the “Food of the Gods:” black truffles. For the foragers of Oregon, truffles are more valuable than gold. For the first time ever, we’ve gained exclusive access to a secret underworld of foragers and backwoods entrepreneurs. This season, an historic drought ravages Oregon, choking off the usually abundant wild black truffle crop, and winter arrives early. With the truffle supply at an all time low, the price is predicted to hit an all time high. With increased competition between the foragers and even more diggers seeking riches, the truffle men of Oregon will be pushed to their limits to survive.
Observational documentary series following the work of staff at three very different veterinary practices located within the ancient Kingdom of Mourne in Northern Ireland.
Meet car enthusiast and TV presenter Tim Shaw and master mechanic Fuzz Townshend as they join forces to rescue rusty classic vehicles from their garage prisons
Drugs: A multi-billion-dollar industry that fuels crime and violence like no other substance on the planet. Turning cartel leaders into billionaires, the illegal drug industry also provides vital income to hundreds of thousands of poor workers across the globe. While some users sacrifice their lives to an addiction they can’t escape, others find drugs to be their only saving grace from physical or emotional pain almost impossible to overcome. Where should the lines be drawn in this lucrative industry?
