Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
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Illusionists Penn & Teller throw down the gauntlet to aspiring magicians to perform their most mystifying trick – and fool Penn and Teller. Penn & Teller have no prior knowledge of either the performers or the planned trick. They sit in the audience just like everyone else, watching every move the guest magicians make. If any illusionist fools the professionals, they win a five star trip to Las Vegas to perform as the opening act in Penn & Teller’s world famous show at the Rio Hotel & Casino.
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Richard Blais hosts the country’s top bakers as they battle it out to create Halloween’s spookiest and most-irresistible treats. From spider cupcakes, cheesecake coffins and witch finger cookies to towering confections of terror, these bakers must prove their skills to judges Ron Ben-Israel, Carla Hall and Sherry Yard to land the $25,000 prize and the title of Halloween Baking Champion!
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Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.