My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten’s MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
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The world’s most renowned matchmaker, Patti Stanger, returns with millionaires from her past and present as they bring their relationship problems and issues to the exclusive “Millionaire’s Club” for a final chance at finding love.
Antonio Ballatore, his project manager Grace, and his right hand-dog, Chewie the bulldog, along with a team of Catsperts and Barkitects, transform drab, cramped homes and outside areas into functional, high-style spaces for both pets and the people they love. Antonio’s excitement for both design and animals drive him to go the extra mile for his clients and their four-legged, winged, and scaly friends. The newly designed spaces, renovated specifically for the homeowners and their pets, feature design elements that alter homes to become creative and purposeful spaces for all to enjoy. This season, viewers will see a cabin redesign for a family and their blind dog; a complete backyard renovation featuring a pet-safe fire-pit; a man-cave that can accommodate 20 pets; and a room design complete with a soaring sculptural cat climbing wall, among other design transformations.
“Buying Alaska” proves that forgoing basic amenities is a reasonable tradeoff when it comes to breathtaking views and stunning wild surroundings that you can’t find anywhere in the lower 48 states. Offering much more than living quarters, these properties are so in tune with the extraordinary landscape that it’s often what’s beyond the house that proves to be the main attraction – from the ability to hunt and fish from a back deck, to extreme seclusion on your own private island, to self-sustaining features such as smokehouses and greenhouses. However, there are also dangers that come with all the beauty, and living in this rugged and remote terrain can lead to animal attacks and brutal winters that cut you off from society.
Although these twins share the same genes, they will never share the same jeans as living together was more tolerable when they just shared a womb. The free-spirited, vegan-loving, live-and-let-live lifestyle of Brie and Bryan has always clashed with the fancy panache of the designer handbag-loving Nikki and the meticulously organized tendencies of John. However, when the four world-renowned WWE Superstars move in under one roof, the comical clash of titans rings all throughout the suburbs of Tampa, Fla.
Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants with poor cooking skills through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Status and strategy collide in this social experiment and competition show where online players flirt, befriend and catfish their way toward $100,000.
Kim, Kourtney and Khloé Kardashian made a mark on the fashion industry with the opening of their upscale DASH boutiques. Now viewers will have the opportunity to follow the lives of the Kardashian sisters’ young, fun and hot employees as they navigate the hectic life of a twenty-something in Hollywood while representing the Kardashian brand. This new generation of boutique girls takes on the glamorous lifestyle that comes with managing one of today’s most recognizable franchises, owned by three famous and often demanding bosses, while juggling romances, parties, family drama and other career aspirations. The new eight episode, one-hour series features Khloé Kardashian’s best friend Malika Haqq and her twin sister, Khadijah Haqq-McCray.
In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.
The long, cold winter has just hit New England, and while the bluefin tuna season has come to an end in Gloucester, Mass., it’s just getting started in the Outer Banks of North Carolina. After a disappointing season, several of Gloucester’s top fishermen head south to try to salvage their finances by fishing for the elusive bluefin tuna in unfamiliar Carolina waters before the experienced locals beat them to the catch. It’s a whole new battlefield and the Northern captains must conquer new styles of fishing, treacherous waters and the wrath of the Outer Banks’ top fishermen. They’re gambling on what could be a massive payday … or a huge financial loss.
An inside look at what it’s really like to have a relationship with a sports star while living in one of the most exciting cities in the world.
Ride along with Hot Rod’s David Freiburger and Mike Finnegan as they continue their love/hate relationship with hot rods, street machines and other highly strung performance vehicles. In Roadkill, Freiburger and Finnegan hit the road in everything from a 1968 Ford Ranchero to a 1500 horsepower Camaro called the F-Bomb. Just getting to their destination is an adventure.
