Follow single people with disabilities as they sign up to a dating agency in order to find a partner.
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Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw’s 1913 Continental Railway Guide.
Follow documentarians Joshua Zeman and Rachel Mills as they investigate one of the most bizarre unsolved serial killer cases of our time – the deaths of ten sex workers discovered on Gilgo Beach, Long Island.
With the help of Victorian steam enthusiasts across the country, historian Ruth Goodman and archaeologists Peter Ginn and Alex Langlands journey back in time to the era of steam which shaped modern Britain.
Chronologicallyunravelstherapiddescentofatownintomadness,capturingtheday-to-dayhysteriathatunfoldsandputsanaffluentNewEnglandcommunityundersiege.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Journey with the people and animals of Australia’s Kimberley region in North West Australia: a vast, rugged and remote wilderness, bursting with character.
Ever wonder what’s happening inside your head? From dreaming to anxiety disorders, discover how your brain works with this illuminating series.
Ordinary people reveal their terrifying experiences with the paranormal through photographs, audio recordings, video evidence and chilling reenactments.
This timely and provocative docu-series spotlights the crisis of the the opioid epidemic through the eyes of those most affected: the growers, addicts, cartel bosses and law enforcement hopelessly caught in its web.
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
