Worst Cooks in America is a reality competition show on the Food Network. The show takes 12 to 16 contestants with poor cooking skills through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
All Episodes
You May Also Like
Across our country’s vast and untamed wildernesses a hardy breed of American still lives a life set apart. They are not just off-the-grid, they are physically cut off from society by Rocky Mountains, roaring rivers and frozen tundra. But however self-sufficient…no man’s an island. Sooner or later, these off-gridders need a life-giving tool – like fuel or bullets – or a life-saving essential – like food or medicine. When they do, they turn to the cast of Dead End Express. By pack horse, dog sled, power boat, snow machine and bush plane this unique group of men risk all to deliver where no one else can or will. Delivering their payload is a matter of life or death, not just for their clients but for them, in their ongoing mission to survive and deliver.
There is a fortune buried deep in the ancient forests surrounding the small town of Falls City, Oregon…but only a few men know how to find it. For 10 weeks every year, they are on the hunt for one of the most expensive foods in the world, a delicacy that the Roman emperor Nero dubbed the “Food of the Gods:” black truffles. For the foragers of Oregon, truffles are more valuable than gold. For the first time ever, we’ve gained exclusive access to a secret underworld of foragers and backwoods entrepreneurs. This season, an historic drought ravages Oregon, choking off the usually abundant wild black truffle crop, and winter arrives early. With the truffle supply at an all time low, the price is predicted to hit an all time high. With increased competition between the foragers and even more diggers seeking riches, the truffle men of Oregon will be pushed to their limits to survive.
Recognized and beloved for her fun-loving personality, uniquely hysterical witticisms and Southern charm, I Love Kellie Pickler will follow Kellie as she navigates her madcap relationships with friends, family and the unpredictability of couple hood alongside her husband, Kyle Jacobs, her complete opposite.
Erin and Ben Napier, a small town Mississippi couple, renovate neighborhood historical houses giving them modern and affordable updates. From Erin’s imaginative hand sketches to Ben’s custom handiwork, this couple is bringing homes back to life and making sure their small town’s future is as bright as its past.
When Marcus Lemonis isn’t running his multi-billion dollar company, Camping World, he goes on the hunt for struggling businesses that are desperate for cash and ripe for a deal. In the past 10 years, he’s successfully turned around over 100 companies. Now he’s bringing those skills to CNBC and doing something no one has ever done on TV before … he’s putting millions of dollars of his own money on the line. In each episode, Lemonis makes an offer that’s impossible to refuse; his cash for a piece of the business and a percentage of the profits. And once inside these companies, he’ll do almost anything to save the business and make himself a profit; even if it means firing the president, promoting the secretary or doing the work himself.
John Torode and Gregg Wallace are looking for the country’s next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it’s name to Masterchef in 2008.
Jeff Schwarz, the owner of a large liquidation house, works seven days a week following leads and tips that could bring him to the next big buy. Back at the shop, his crew works to make room for the new merchandise by finding buyers for the old.
