Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby’s choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby’s strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, “I beat Bobby Flay!”
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The Block NZ is the first local version of an international hit renovation-reality series in which four couples compete to renovate four dilapidated houses in a very upmarket suburb – room by room, week by week, challenge by challenge – and sell them at auction for the highest price.
The teams can be couples, family members, or friends, and do not need any DIY experience. Once selected, the contestants live and breathe their DIY project for the nine week shoot, living on site in The Block NZ houses. There are no further eliminations, and the winning couple is decided by the toughest judge of all, the real estate market!
All four renovated houses go to a live TV auction, with The Block NZ crown going to the couple whose house fetches the highest price on the night!. All the couples receive profits from the sale of their house at the televised auction, and the winners will take home an additional cash prize of $80,000.
Monty Don sets out to discover the true essence of these elegant gardens and what we have taken from them. Armed with his extensive knowledge and passion for all aspects of horticulture, Monty travels through Japan to explore the best gardens the country has to offer. From plants and architecture to new techniques and differing climates, this series is full of rich colour and vibrant landscapes as Monty examines how a mix of history and new innovations are shaping the gardens of Japan today and how they are perceived. Get ready to enter an enticing world, full of enchanting stories, wonderful characters and, of course, beautiful gardens.
Restaurant: Impossible is an American reality television program aired by the Food Network. It is jointly produced by Marc Summers and Shooters TV and stars British chef and restaurateur Robert Irvine, and premiered on January 19, 2011.
In each episode, Chef Robert Irvine is given the “mission” of making the impossible possible by renovating a failing restaurant in two days on a $10,000 budget. Irvine is assisted by HGTV designers Taniya Nayak, Vanessa De Leon, Krista Watterworth, Cheryl Torrenueva, Yvette Irene, Nicole Faccuito, or Lynn Keagan along with general contractor Tom Bury. After assessing the problems with the restaurant, Robert Irvine typically creates a plan for the new decor, oversees the cleaning of the restaurant, reduces the size of the menu and improves the food, develops a promotional activity, educates the restaurant’s owners, or trains the staff as needed by each restaurant.
Currently, each episode opens with:
Previously, each episode opened with:
The series’ sixth season began airing in April 2013.
There’s undiscovered treasure in the bayous of Louisiana and Charles Handler knows how to find it. From a 1957 Chevy Bel Air convertible to a 1967 Shelby Mustang GT, Handler and his team find long-forgotten piles of junk into dazzling custom cars. He searches all over Louisiana for one-of-a-kind classics, invests his own money to fix them up, and then sells them at auction. These treasures can sell for big money so there’s a huge profit to be made, if everything goes according to plan. Each episode, based in New Orleans, will feature amazing vehicle restorations and high stakes auctions where everything’s on the line.
In My Giant Life, viewers step into the shoes of women who are seemingly too tall and lofty for the average-sized world, standing at six feet six inches and above. They are faced with challenges every day – some because their extreme height makes performing se [+]more
Husband Kody Brown, along with his three wives — soon to be four — and their combined 13 children, attempts to navigate life as a “normal” family in a society that shuns their lifestyle.
Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Just up the river from our nation’s capital lies a hidden gem—Potomac, Maryland. Its rolling hills, gated mansions, sophisticated prep schools, and exclusive country clubs all serve to keep the area invitation-only. Sprinkled throughout this community are a handful of old-line, wealthy African-American families who have historically broken racial barriers to provide a life of privilege for their children. In a town where entry is granted only through class, pedigree, and lineage, how far will the ladies go to secure their spot at the top of this prestigious circle?
After three spirited home builds as husband and wife, Bryan and Sarah Baeumler take on an entirely different relationship: boss and employee! In Bryan Inc., Sarah joins Bryan’s busy construction company as a Project Manager and together they will buy, renovate and sell two luxury homes. It’s a huge learning curve for Sarah as she juggles trades, inevitable construction delays and strict budgets. Bryan is depending on his wife to rise to the new challenge, and together they struggle to find the balance between the demands of work and four very active kids.
